The Excursion Set- 3 bars 60%/70%/80%
A collection that explores cacao harvested from coastal jungle, paradisiacal island, and desert origins and the concentration of cacao that makes each batch of chocolate’s natural flavors sing.
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Chocolate Origin — Natural Flavor Notes
Peru | Piura Blanco 60% dark chocolate — Fresh sugar cane / juicy passionfruit.
Ecuador | Costa Esmeraldas 70% dark chocolate — Banana smoothie / orange blossom.
Indonesia | Ransiki 80% dark chocolate — Roasted macadamia nuts, jasmine tea.
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All chocolates are made with cacao that is high quality, organic and produced and sourced ethically. A Dairy Free, Vegan, All Organic and Fair Trade product.
Ingredients of all bars are only: Cocoa beans, Organic Cane Sugar, Cocoa Butter.
Gluten allergy note: Made in a kitchen that also uses gluten projects. All ingredients are certified gluten free and chocolate making equipment is not used for gluten products.
A collection that explores cacao harvested from coastal jungle, paradisiacal island, and desert origins and the concentration of cacao that makes each batch of chocolate’s natural flavors sing.
————————————————————————————————————————————
Chocolate Origin — Natural Flavor Notes
Peru | Piura Blanco 60% dark chocolate — Fresh sugar cane / juicy passionfruit.
Ecuador | Costa Esmeraldas 70% dark chocolate — Banana smoothie / orange blossom.
Indonesia | Ransiki 80% dark chocolate — Roasted macadamia nuts, jasmine tea.
————————————————————————————————————————————
All chocolates are made with cacao that is high quality, organic and produced and sourced ethically. A Dairy Free, Vegan, All Organic and Fair Trade product.
Ingredients of all bars are only: Cocoa beans, Organic Cane Sugar, Cocoa Butter.
Gluten allergy note: Made in a kitchen that also uses gluten projects. All ingredients are certified gluten free and chocolate making equipment is not used for gluten products.
![50% Vegan Milk Chocolate Duo](https://images.squarespace-cdn.com/content/v1/638c3a26b24b481ea1c88e6e/9e47c5d7-9459-46b0-9a78-374357d3b9a7/IMG_0136.jpeg)
A collection that explores cacao harvested from coastal jungle, paradisiacal island, and desert origins and the concentration of cacao that makes each batch of chocolate’s natural flavors sing.
————————————————————————————————————————————
Chocolate Origin — Natural Flavor Notes
Peru | Piura Blanco 60% dark chocolate — Fresh sugar cane / juicy passionfruit.
Ecuador | Costa Esmeraldas 70% dark chocolate — Banana smoothie / orange blossom.
Indonesia | Ransiki 80% dark chocolate — Roasted macadamia nuts, jasmine tea.
————————————————————————————————————————————
All chocolates are made with cacao that is high quality, organic and produced and sourced ethically. A Dairy Free, Vegan, All Organic and Fair Trade product.
Ingredients of all bars are only: Cocoa beans, Organic Cane Sugar, Cocoa Butter.
Gluten allergy note: Made in a kitchen that also uses gluten projects. All ingredients are certified gluten free and chocolate making equipment is not used for gluten products.