Similar to honey or wine, the flavor of a cocoa bean is nuanced & highly influenced by its climate, genetics & neighboring crops. Without any added flavorings, cocoa can have notes of fruits, nuts or spices that are lost in the typical chocolate making process which is to combine mixed quality beans from various locations and hide odd flavors with heavy roasts and excess sugar. Single Estate craft chocolate is the challenge to both preserve & celebrate a chocolate’s bouquet of flavors by lightly roasting small batches of high quality cacao from a single farm. Each batch is a unique chocolate experience. 

Organic, Vegan, Dairy Free, and Fair Trade. 

Made in a kitchen that also uses gluten projects. All ingredients are certified gluten free and chocolate making equipment is not used for gluten products.